Home - Blue Food Innovation Summit

Join a community of over 350 ocean and blue food pioneers scaling innovation in production, technology, retail, innovation and investment for a biodiverse, stronger and resilient blue economy.

Cutting-edge pitching sessions targeted networking, start-up exhibition and a sophisticated 1-1 networking app will make this a stand-out event for innovation discovery, investment and partnerships.

AGENDA

VIEW BROCHURE

SPEAKERS

SUMMIT NETWORKING STARTS IN

Kira Smiley
Program Manager
TIDAL

Rajamanohar Somasundaram
Founder & CEO
AQUACONNECT

Rt. Hon Richard Benyan
Minister of theState at the Foreign and Commonwealth Development Office
DEFRA

Chris Ninnes
CEO
ASC

Amy Novogratz
Founder
AQUA-SPARK

Briana Warner
CEO
ATLANTIC SEA FARMS

Trond Hakon Schaung-Pettersen
CEO
SALMON EVOLUTION

Pierre Yves-Paslier
Co-Founder and CEO
NOTPLA

Christian Lim
Investment Director
SWEN CAPITAL PARTNERS

Ben Conniff
Founder and Chief Innovation Officer
LUKE'S LOBSTER

Kendra MacDonald
CEO
CANADA'S SUPER OCEANCLUSTER

Catarina Martins
Chief Technology and Sustainability Officer
MOWI

Kerstin Schmeiduch
Director Corporate Communications & Sustainability
NESTLE PURINA

Michael Doane
Global Managing Director - Freshwater and Food Systems
THE NATURE CONSERVANCY

Erin Priddle
North Europe Regional Director
MARINE STEWARDSHIP COUNCIL

MEET THE SPEAKERS

JOIN US IN LONDON

350

DELEGATES

SPEAKERS

C-SUITE AND DIRECTORS

INVESTORS

COUNTRIES REPRESENTED

Placing the blue foods’ agenda firmly within considerations of global food supply has been long overdue. Managing production to minimise social inequalities, reduce impacts on habitats and biodiversity has never been more urgent.

CEO, AQUACULTURE STEWARDSHIP COUNCIL

The summit has played a significant role in expanding our network with customers and investors in sharing information about our innovations.

CEO & Co-Founder, OCEANIUM

Great networking, presentations and panel discussions highlighting the central role of Blue Foods in nutrition security and climate mitigation.

CTO, MOWI

We are fortunate to have an ecosystem of entrepreneurs, scientists, advocates, politicians and funders who are aggressively driving innovative solutions in the Blue Economy. The summit is a major event where stakeholders can collaborate and align frameworks for the benefit of human, animal and climate health.

Managing Director, S2G VENTURES

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Stay at the Forefront of New Technologies and Climate-Resilient Ocean Solutions

Join Aquaculture Producers, Innovators and Investors this May

An Event for Visionaries Shaping a Biodiverse and Resilient Blue Economy

Join a community of over 350 ocean and blue food pioneers scaling innovation in production, technology, retail, innovation and investment for a biodiverse, stronger and resilient blue economy.

Cutting-edge pitching sessions targeted networking, start-up exhibition and a sophisticated 1-1 networking app will make this a stand-out event for innovation discovery, investment and partnerships.

Placing the blue foods’ agenda firmly within considerations of global food supply has been long overdue. Managing production to minimise social inequalities, reduce impacts on habitats and biodiversity has never been more urgent.

The summit has played a significant role in expanding our network with customers and investors in sharing information about our innovations.

Great networking, presentations and panel discussions highlighting the central role of Blue Foods in nutrition security and climate mitigation.

Endorsed by

Gold Partner

Silver Partners

Exhibitors