Placing the blue foods’ agenda firmly within considerations of global food supply has been long overdue. Managing production to minimise social inequalities, reduce impacts on habitats and biodiversity and to further reduce climate impacts has never been more urgent.

CEO, AQUACULTURE STEWARDSHIP COUNCIL

The summit has played a significant role in expanding our network with customers, key stakeholders and investors as well as sharing information about our innovations.

CEO & Co-Founder, OCEANIUM

Improving fisheries and aquaculture management is indeed crucial to ensure future generations continue to benefit from ocean resources and ecosystem services. We need events like this where we open up, talk to the ecosystem and collaborate.

 Investment Director, SEVENTURE PARTNERS

As the Decade of Ocean Science for Sustainable Development unfolds, we are fortunate to have an ecosystem of entrepreneurs, scientists, advocates, politicians and funders who are aggressively driving innovative solutions in the Blue Economy. The Blue Food Innovation Summit is a major event where stakeholders can collaborate and align frameworks for the benefit of human, animal and climate health.

Managing Director, S2G VENTURES