Blue Food Innovation Summit returns to the Hilton London Bankside on May 21-22.
Join a community of over 350 aquaculture and blue food leaders for thought-leadership panels, start-up pitches, targeted networking, and a busy 1-1 meetings hub.
Watch the highlights video for a taster of what to expect in 2024 >>
Placing the blue foods’ agenda firmly within considerations of global food supply has been long overdue. Managing production to minimise social inequalities, reduce impacts on habitats and biodiversity and to further reduce climate impacts has never been more urgent.
CEO, AQUACULTURE STEWARDSHIP COUNCIL
The summit has played a significant role in expanding our network with customers, key stakeholders and investors as well as sharing information about our innovations.
CEO & Co-Founder, OCEANIUM
Improving fisheries and aquaculture management is indeed crucial to ensure future generations continue to benefit from ocean resources and ecosystem services. We need events like this where we open up, talk to the ecosystem and collaborate.
Investment Director, SEVENTURE PARTNERS
As the Decade of Ocean Science for Sustainable Development unfolds, we are fortunate to have an ecosystem of entrepreneurs, scientists, advocates, politicians and funders who are aggressively driving innovative solutions in the Blue Economy. The Blue Food Innovation Summit is a major event where stakeholders can collaborate and align frameworks for the benefit of human, animal and climate health.
Managing Director, S2G VENTURES