Q&A: Brian Tsuyoshi Takeda, URCHINOMICS >

Producing Seafood While Improving Surrounding Ecosystems: Pre-Summit Interview with Brian Tsuyoshi

Q&A: René Benguerel, BLUEYOU >

Natural Productivity of Restored Mangroves: Pre-Summit Interview with René Benguerel, Owner and Managing

Q&A: Olavur Gregersen, OCEAN RAINFOREST >

Seaweed has Vast and Untapped Potential: Pre-Summit Interview with Olavur Gregersen, Managing Director

Q&A: Maxime Penning, KELP BLUE >

Seaweed, a Growing Opportunity: Pre-Summit Interview with Maxime Penning, Head of Processing &

Q&A: Vincent Doumeizel, LLOYD’S REGISTER FOUNDATION >

The Potential of Seaweed: Pre-Summit Interview with Vincent Doumeizel, Director of the Food Programme

FAO’s Manuel Barange Announced as the Keynote Speaker >

KEYNOTE SPEAKER: Professor Manuel Barange, Director of Fisheries and Aquaculture Division, United

NEW: Blue Food Innovation Summit to Catalyse Innovation and Investment in Aquaculture >

NEW: Blue Food Innovation Summit to Catalyse Innovation and Investment in Aquaculture Hatch, S2G Ventures,