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World’s First Alternative Seafood Association Aims to Revolutionise Global Seafood Industry >
November 13, 2023A new global seafood association dedicated to supporting and accelerating the alternative seafood
Introducing GalaxEye Blue >
May 23, 2023A breakthrough solution for aquaculture farm management and monitoring officially launches at the
Conservation International and xpertSea Launch Climate Smart Shrimp >
May 22, 2023Announced at the at Blue Food Innovation Summit: Conservation International and xpertSea Launch “Climate
What’s on the menu? >
May 5, 2023Check out the o-fish-ial line up of delicious dishes being served at the Blue Food Innovation Summit.
Disease Management in Aquaculture >
April 27, 2023Disease management in aquaculture: ‘It is about tipping the balance in favor of the animal’ By
Interview: Louise Buttle, DSM >
April 26, 2023How Can Connectivity Support Sustainable Blue Food Production? Royal DSM is a global science-based
Utilising Digital Monitoring for Blue Food: Dominique Bureau, WITTAYA AQUA >
April 24, 2023Dominique Bureau is the Co-Founder and CSO of Wittaya Aqua International, a technology company developing
Democratising the Blue Data Revolution: Fearghal O’Donncha, IBM >
April 24, 2023Dr Fearghal O’Donncha is a Research Scientist at IBM Research Europe focused on applying technologies
Meet the Start-Ups Disrupting the Blue Food Sector >
April 22, 2023The Blue Food Innovation Summit, taking place in London on May 23-24, will present global innovators
Interview: Teresa Fernandez, HILTON FOODS >
April 6, 2023Teresa Fernandez, European CSR and Sustainability Senior Manager at HILTON FOODS, discusses aquatic