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Cadman Capital joins Urchinomics to accelerate next stage of growth >
January 19, 2023Cadman Capital announced a strategic equity stake in pioneering aquaculture venture, Urchinomics that
Blue Food Investor Outlook 2023 >
January 4, 20232023 is going to be a big year for Blue Food. As Urchinomics secures the world’s first voluntary
Urchinomics Secures World’s First Kelp Restoration Blue Carbon Credits >
December 14, 2022On November 21, 2022, Urchinomics, the pioneering kelp restoration and sea urchin aquaculture venture,
Start-Up Success Story: Sea Green >
December 5, 2022Start-Up Success Story: Q&A with Fred Puckle-Hobbs, Chief Operating Officer at Sea Green We were
NEWS: Urchinomics Launch Commercial Scale Site in Nagato >
December 1, 2022Urchinomics and Japanese collaborator Maruyama Suisan have announced the completion of a 35-ton commercial
eniferBio Wins 2022 Tesco Agri T-Jam and World Agri-Tech Pitch Day >
September 22, 2022Chosen from over 140 international submissions, eniferBio wins fast-track introduction to Tesco’s
FoodTech Start-up Moves Cell-Cultured Seafood Closer to Nature >
September 6, 2022Forsea Foods to focus on relieving bottleneck in seafood supply, starting with eel meat. With
Video Interview: David Henstrom, UNIBIO >
June 9, 20225 Minutes with David Henstrom, CEO of Unibio Ahead of the Blue Food Innovation Summit next week, we
Video Interview: David Tze, NOVONUTRIENTS >
May 30, 2022Meeting Global Food, Carbon and Environmental Challenges Head On: Pre-summit video interview with
Q&A: Yoav Dagan, AQUAMAOF >
May 30, 2022Enabling Local Fish Production with RAS: Pre-Summit interview with Yoav Dagan, Partner and VP Business