World’s First Alternative Seafood Association Aims to Revolutionise Global Seafood Industry >

A new global seafood association dedicated to supporting and accelerating the alternative seafood

Introducing GalaxEye Blue >

A breakthrough solution for aquaculture farm management and monitoring officially launches at the

Conservation International and xpertSea Launch Climate Smart Shrimp >

Announced at the at Blue Food Innovation Summit: Conservation International and xpertSea Launch “Climate

What’s on the menu? >

Check out the o-fish-ial line up of delicious dishes being served at the Blue Food Innovation Summit.

Disease Management in Aquaculture >

Disease management in aquaculture: ‘It is about tipping the balance in favor of the animal’ By

Interview: Louise Buttle, DSM >

How Can Connectivity Support Sustainable Blue Food Production? Royal DSM is a global science-based

Utilising Digital Monitoring for Blue Food: Dominique Bureau, WITTAYA AQUA >

Dominique Bureau is the Co-Founder and CSO of Wittaya Aqua International, a technology company developing

Democratising the Blue Data Revolution: Fearghal O’Donncha, IBM >

Dr Fearghal O’Donncha is a Research Scientist at IBM Research Europe focused on applying technologies

Meet the Start-Ups Disrupting the Blue Food Sector >

The Blue Food Innovation Summit, taking place in London on May 23-24, will present global innovators

Interview: Teresa Fernandez, HILTON FOODS >

Teresa Fernandez, European CSR and Sustainability Senior Manager at HILTON FOODS, discusses aquatic