eniferBio Wins 2022 Tesco Agri T-Jam and World Agri-Tech Pitch Day >

Chosen from over 140 international submissions, eniferBio wins fast-track introduction to Tesco’s

FoodTech Start-up Moves Cell-Cultured Seafood Closer to Nature >

Forsea Foods to focus on relieving bottleneck in seafood supply, starting with eel meat.   With

Video Interview: David Henstrom, UNIBIO >

5 Minutes with David Henstrom, CEO of Unibio Ahead of the Blue Food Innovation Summit next week, we

Video Interview: David Tze, NOVONUTRIENTS >

Meeting Global Food, Carbon and Environmental Challenges Head On: Pre-summit video interview with

Q&A: Yoav Dagan, AQUAMAOF >

Enabling Local Fish Production with RAS: Pre-Summit interview with Yoav Dagan, Partner and VP Business


A System Designed Around Circularity: Pre-summit interview with John Diener, CEO, Vertical Oceans

Q&A: Mercedes Groba, EIT FOOD >

Opportunities for Innovation: Pre-summit interview with Mercedes Groba, Innovation Programme Manager,

Q&A: Chris Aurand, THAI UNION >

Creating Higher Value Products Through Circular Systems: Pre-Summit Interview with Chris Aurand, Open

Q&A: Tor Magne Madsen, FISHGLOBE >

Is Closed Floating Farming the Future of Sustainable Aquaculture? Pre-summit interview with Tor Magne

Q&A: Mark Rottmann, iCELL AQUA >

Circular Solutions for Waste Nutrients in Aquaculture: Pre-Summit interview with Mark Rottmann, CEO