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Video Interview: 6 minutes with DYNASPACE >
May 18, 2022How Satellites are Supporting Sustainable Aquaculture Production from Egg to Plate: Interview with
Q&A: Aisla Jones, CO-OP >
May 12, 2022Quickfire Q&A with Aisla Jones, Fisheries and Aquaculture Manager at the Co-Op Aisla speaks with
Q&A: Libby Woodhatch, MARINTRUST >
May 11, 2022Feed with Low Environmental Impact: Pre-Summit interview with Libby Woodhatch, Executive Chair, MarinTrust
Q&A: David Henstrom, UNIBIO >
May 11, 2022Feeding a Growing Population: Pre-Summit interview with David Henstrom, CEO of UniBio Unibio creates
Q&A: Karen Scofield Seal, OCEANIUM >
May 11, 2022Exploring the Potential of Seaweed: Pre-summit interview with Karen Scofield Seal, CEO and Co-Founder
23 Innovators Making Waves in Aquaculture and Blue Food >
May 3, 2022The inaugural Blue Food Innovation Summit in London on June 14-15 presents 23 innovators from across
Q&A: Larsen Mettler, S2G VENTURES >
April 14, 2022Quick-Fire Q&A with Larsen Mettler, Managing Director of S2G Ventures, on Investment Opportunities
Q&A: Brian Tsuyoshi Takeda, URCHINOMICS >
April 7, 2022Producing Seafood While Improving Surrounding Ecosystems: Pre-Summit Interview with Brian Tsuyoshi
Q&A: René Benguerel, BLUEYOU >
April 7, 2022Natural Productivity of Restored Mangroves: Pre-Summit Interview with René Benguerel, Owner and Managing
Q&A: Olavur Gregersen, OCEAN RAINFOREST >
March 16, 2022Seaweed has Vast and Untapped Potential: Pre-Summit Interview with Olavur Gregersen, Managing Director