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NEWS: Urchinomics Launch Commercial Scale Site in Nagato >
December 1, 2022Urchinomics and Japanese collaborator Maruyama Suisan have announced the completion of a 35-ton commercial
eniferBio Wins 2022 Tesco Agri T-Jam and World Agri-Tech Pitch Day >
September 22, 2022Chosen from over 140 international submissions, eniferBio wins fast-track introduction to Tesco’s
FoodTech Start-up Moves Cell-Cultured Seafood Closer to Nature >
September 6, 2022Forsea Foods to focus on relieving bottleneck in seafood supply, starting with eel meat. With
Video Interview: David Henstrom, UNIBIO >
June 9, 20225 Minutes with David Henstrom, CEO of Unibio Ahead of the Blue Food Innovation Summit next week, we
Video Interview: David Tze, NOVONUTRIENTS >
May 30, 2022Meeting Global Food, Carbon and Environmental Challenges Head On: Pre-summit video interview with
Q&A: Yoav Dagan, AQUAMAOF >
May 30, 2022Enabling Local Fish Production with RAS: Pre-Summit interview with Yoav Dagan, Partner and VP Business
Q&A: John Diener, VERTICAL OCEANS >
May 26, 2022A System Designed Around Circularity: Pre-summit interview with John Diener, CEO, Vertical Oceans
Q&A: Mercedes Groba, EIT FOOD >
May 26, 2022Opportunities for Innovation: Pre-summit interview with Mercedes Groba, Innovation Programme Manager,
Q&A: Chris Aurand, THAI UNION >
May 23, 2022Creating Higher Value Products Through Circular Systems: Pre-Summit Interview with Chris Aurand, Open
Q&A: Tor Magne Madsen, FISHGLOBE >
May 23, 2022Is Closed Floating Farming the Future of Sustainable Aquaculture? Pre-summit interview with Tor Magne