Urchinomics Secures World’s First Kelp Restoration Blue Carbon Credits >

On November 21, 2022, Urchinomics, the pioneering kelp restoration and sea urchin aquaculture venture,

Start-Up Success Story: Sea Green >

Start-Up Success Story: Q&A with Fred Puckle-Hobbs, Chief Operating Officer at Sea Green We were

NEWS: Urchinomics Launch Commercial Scale Site in Nagato >

Urchinomics and Japanese collaborator Maruyama Suisan have announced the completion of a 35-ton commercial

eniferBio Wins 2022 Tesco Agri T-Jam and World Agri-Tech Pitch Day >

Chosen from over 140 international submissions, eniferBio wins fast-track introduction to Tesco’s

FoodTech Start-up Moves Cell-Cultured Seafood Closer to Nature >

Forsea Foods to focus on relieving bottleneck in seafood supply, starting with eel meat.   With

Video Interview: David Henstrom, UNIBIO >

5 Minutes with David Henstrom, CEO of Unibio Ahead of the Blue Food Innovation Summit next week, we

Video Interview: David Tze, NOVONUTRIENTS >

Meeting Global Food, Carbon and Environmental Challenges Head On: Pre-summit video interview with

Q&A: Yoav Dagan, AQUAMAOF >

Enabling Local Fish Production with RAS: Pre-Summit interview with Yoav Dagan, Partner and VP Business

Q&A: John Diener, VERTICAL OCEANS >

A System Designed Around Circularity: Pre-summit interview with John Diener, CEO, Vertical Oceans

Q&A: Mercedes Groba, EIT FOOD >

Opportunities for Innovation: Pre-summit interview with Mercedes Groba, Innovation Programme Manager,