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Q&A: Olavur Gregersen, OCEAN RAINFOREST >
March 16, 2022Seaweed has Vast and Untapped Potential: Pre-Summit Interview with Olavur Gregersen, Managing Director
Q&A: Maxime Penning, KELP BLUE >
March 16, 2022Seaweed, a Growing Opportunity: Pre-Summit Interview with Maxime Penning, Head of Processing &
Q&A: Vincent Doumeizel, LLOYD’S REGISTER FOUNDATION >
March 16, 2022The Potential of Seaweed: Pre-Summit Interview with Vincent Doumeizel, Director of the Food Programme
FAO’s Manuel Barange Announced as the Keynote Speaker >
March 7, 2022KEYNOTE SPEAKER: Professor Manuel Barange, Director of Fisheries and Aquaculture Division, United
NEW: Blue Food Innovation Summit to Catalyse Innovation and Investment in Aquaculture >
February 9, 2022NEW: Blue Food Innovation Summit to Catalyse Innovation and Investment in Aquaculture Hatch, S2G Ventures,