Regal Springs' Group Sustainability Manager, Elena Piana shares examples and best practices on maximising circularity and optimising by-products for sustainable tilapia production in this short video interview.
Hear from Katherine Bryar, Global Marketing Director at Biomar on why cross-sectoral collaboration is more important than ever to drive transformation across the blue economy.
Read insights from Fluid Quip Technologies' Senior Nutritionist, Peter Williams on key approaches towards scaling alternative feed production and redefining consumer perception.
The UK government is investing £1.34 million through DEFRA’s Farming Innovation Programme to support 15 projects focused on low-emission farming and precision breeding, aiming to reduce emissions, enhance domestic supply chains, and advance crop development. Key initiatives include McArthur Agriculture's InFaba Project to create UK-grown faba-bean feed for dairy methane reduction and A Healthier Earth and Cefetra’s BioBLEND initiative to develop a biochar-based fertiliser, highlighting the UK’s commitment to sustainable agriculture and carbon removal.
General Mills has initiated a regenerative agriculture programme in partnership with Euralis, targeting Green Giant's sweet corn supply chain in south-western France. The initiative, covering 250 farms, aims to promote agroecological practices, focusing on soil-building and water protection to enhance sustainability and traceability. This effort is part of General Mills' broader goal to advance regenerative agriculture across 400,000 hectares by 2030, aligning with consumer expectations and reinforcing the brand's commitment to quality.
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