Ahead of the Blue Food Innovation Summit next month, we spoke to Chris Ninnes, CEO of Aquaculture Stewardship Council to talk about the role of certification schemes in establishing climate-smart aquaculture practices.

Watch this short interview to get a taster of the discussions that will take place at the summit:

Hear from Chris as he hosts a roundtable discussion on The Future of Farmed Seafood Certification’ and joins a panel discussion on, ‘Aquafeed Innovation: Scaling Novel Solutions and Diversifying the Raw Materials Basket’  on May 21-22. Connect with him and the ASC team at the summit: www.bluefoodinnovation.com/register/